Fish Kulambu Home Cooking
Fish Kulambu Home Cooking. In the same heat cook till oil floats on top and gravy gets thickened. Also, take the curry leaves.
Chopped garlic and curry leaves. Add the grinded paste, tomato, green chili, curry leaves, salt, chili and dhania powder, little water to tamarind pulp. Saute shallots, red chilli and cumin seeds.
Finely Grind The Coconut, Aniseeds, Garlic & Transfer In The Separate Bowl.
Add in salt, spice powder and mix well. Cook it until the onion turns brown. Cook with lid covered for about 5 minutes.
Life Has Got Faster And Busier, And With That, We Tend To Get Most Of The Spices Packaged.
In a frying pan, sauté mustard seeds, urad dal with oil. Cut the fish as shown in the picture below and wash them well. Made with aromatic spices and fresh ingredients, this recipe surely is a fish lover’s delight.
Wash It Properly After 5 Minutes.
Add tomatoes and ground paste. Take off the lid, taste the curry and adjust salt if needed. Heat oil in a pan and splutter the mustard seeds, fenugreek seeds and curry leaves.
This Can Be Served With Hot Rice.
Add the fish chunks and cook until they’re fully done. How to make fish kara kuzhambu. Add the onions and green chillies and fry it golden brown.
1 Small Coconut, Flesh Grated.
Combine the garlic paste, cumin, pepper, and the remaining onion paste in a large mixing bowl. Add the tamarind and adjust the consistency of water by adding water if required. Grind the large onion, coriander leaves, pepper and somph together.
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