Fry Whole Fish Recipe

Fry Whole Fish Recipe. In a fry pan heat a shallow ½ inch amount of coconut oil at 350 degrees over high heat. Add crisco to a large deep iron skillet or dutch oven.

Siri's Kitchen Whole Fish fry from sirikitchen.blogspot.com

In a large bowl, add the cornmeal, flour, lemon pepper, and salt. Score both sides of the fish (this gives you extra crispy bits) add cooking oil into a large pan (i use a non stick pan) heat the oil and add your whole fish. 2 heat oil in wok or large skillet until hot.

Source: honest-food.net

In a large bowl, add the cornmeal, flour, lemon pepper, and salt. 2 heat oil in wok or large skillet until hot.

Source: sirikitchen.blogspot.com

Ingredients ▢ 1 whole fish cleaned gutted and scaled ▢ oil for deep frying ▢ 2 garlic cloves minced ▢ 1 tablespoon ginger minced ▢ 1 long red chilli finely chopped ▢ 2 green onions scallions, finely sliced ▢ 1 tablespoon shaoxing chinese cooking wine ▢ 2 tablespoons soy sauce ▢ 1 tablespoon fish. Dredge both sides of each fish with the flour, shake off the excess and add them to the hot oil.

Source: roundtripkitchen.com

In a fry pan heat a shallow ½ inch amount of coconut oil at 350 degrees over high heat. Turn over and salt the other side;

In A Shallow Dish Mix Together Self Rising Cornmeal Mix And Cayenne Pepper.

Fry for 5 minutes on other side. Don’t overcrowd the pan or fryer. Heat a heavy pan over medium high heat.

Cook Whole Fish In The Air Fryer At 400F For 25 Minutes (Or Until Internal Temperature Of The Fish Is At Least 145F).

Flip and cook on the other side until golden brown. In a fry pan heat a shallow ½ inch amount of coconut oil at 350 degrees over high heat. Buy the right oil for high temps of 350 f or more.

Place On A Paper Towel Lined Tray Until Ready For Cooking.

Place fish on a shallow plate. Marinate the fish for minimum 30 minutes. Season fish on meat side with salt and pepper.

You May Have To Do This In Batches.

Score both sides of the fish (this gives you extra crispy bits) add cooking oil into a large pan (i use a non stick pan) heat the oil and add your whole fish. Fry oil and paste in a saucepan over medium heat for 3 minutes. Always keep your pan at a steady 365 f or deep fryer between 350 and 375 f.

Remove From Skillet With Tongs And Fish Spatula To Drain On A Wire Rack.

Fry for 4 more minutes then, when it is time to turn the fish over use tongs and a spatula to carefully turn the fish over. Carefully pour hot oil on top of the fish and slits using a spoon. Pat the fish dry, spray it with cooking oil on both sides and rub it with salt, pepper and oregano.