Red Fish Burger Recipe
Red Fish Burger Recipe. Pour oil to a depth of 1/2 inch in a large heavy skillet. Place the chillies, lemongrass paste, fish sauce, sugar, salt, cumin, spring onions, kaffir lime leaves, garlic and ginger into a food processor.
Heat oven to 200c/180c fan/ gas 6. Season with garlic salt and black pepper. To another plate, add panko, ¼ teaspoon of.
—Sue Ross, Casa Grande, Arizona.
For instance, peanut butter and bacon make them southern style; Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Assemble the burger with salad, fried cod fillet, dressing and enjoy.
Heat Oven To 200C/180C Fan/ Gas 6.
Swap mayo chive dressing for tartar sauce. Go on a burger road trip in your own backyard. To another plate, add panko, ¼ teaspoon of.
One Fish, Two Fish, Red Fish Hamburger Season 1, Episode 12:
When autocomplete results are available use up and down arrows to review and enter to select. Heat a large pan of oil to a temperature of 180c or 350f. Transfer the mixture to a mixing bowl and add the kaffir lime leaves and green beans.
Dredge Each Piece Of Cod In Flour, Coating All Around,.
Cut cod into two equal pieces and pat dry with a paper towel. Place the chillies, lemongrass paste, fish sauce, sugar, salt, cumin, spring onions, kaffir lime leaves, garlic and ginger into a food processor. For extra crunch, repeat this process.
Panko Bread Crumbs And Egg Hold It All Together.
Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Start by adding the fish to the egg wash and then finally coat in breadcrumbs. Red pepper mayo over burgers.
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