Fish Kulambu Simple Recipe

Fish Kulambu Simple Recipe. Pour vegetable oil in a pan and season it using methi seeds. Cut the fish as shown in the picture below and wash them well.

Meen Kulambu South Indian Fish Curry Recipe from www.thespruceeats.com

Grind to a smooth pasting adding up to a cup. Allow to cool and make into a fine paste. Add tamarind juice and boil it.

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Grind shallots, garlic cloves, dried red chilies, black pepper, coriander seeds, cumin seeds, and fennel seeds together to a smooth paste as shown in the picture below. Then add onions & saute until golden.

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Then add fenugreek, red chilli, curry leaves, asafetida and sauté well. Wash it properly after 5 minutes.

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These two gives an awesome taste, makes it milder and a wonderful treat with white rice. It is spicy dish inspired by my mom which she tried for the first time leaving her usual way of preparing curry.

It Is Spicy Dish Inspired By My Mom Which She Tried For The First Time Leaving Her Usual Way Of Preparing Curry.

Soak tamarind in warm water (3 cups), extract pulp and keep aside. Cut the fish as shown in the picture below and wash them well. Heat 1 tbsp oil in a pan.

Grind Shallots, Garlic Cloves, Dried Red Chilies, Black Pepper, Coriander Seeds, Cumin Seeds, And Fennel Seeds Together To A Smooth Paste As Shown In The Picture Below.

All the kulambu is so easy to put together and takes less than 30 mins to 1 hour to make. Open the lid and add the marinated fish pieces and allow it to boil for 5 minutes. Add cumin and allow to splutter.

Now Add The Required Salt For The Gravy, Cover With A Lid And Cook The Tamarind Gravy.

Add in curry leaves and mix well. Pour vegetable oil in a pan and season it using methi seeds. Wash it properly after 5 minutes.

Add Tomatoes And Ground Paste.

Also, take the curry leaves. Fry till the onion are golden brown in color. Add the curry leaves, fenugreek seeds, and green chili.

Combine Masala Powder And Salt With The Tamarind Pulp.

Heat the cooking oil in a deep pan over medium heat until hot. Soak the tamarind in water and remove thick pulp. Now take the fish and add the tamarind juice, thin coconut milk, salt, fenugreek seeds, curry leaves, and the ground smooth mixture.