Smoked Fish Burger Recipe
Smoked Fish Burger Recipe. Spread the buns with the chilli mayo. Don't be stingy with the seasoning.
Ground chuck to make burger patties. Form the mixture into 6 patties. When ready to cook, set the traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
Add A Splash Of Worcestershire Sauce.
If making your own patties a dash of worcestershire sauce adds lots of flavor. Costco has the best deal on ground beef, i buy a large pack at least once a month. Add the remaining patty ingredients to the bowl, including ¼ teaspoon pepper, and stir gently to combine.
Divide Mixture In Half, And Make 3 Equal Balls Out Of Each Portion.
Smoke for approximately 15 to 45 minutes longer than beef burgers to an internal temperature of 165°f. For burger patties, place eggs, smoked fish, lemon juice, remaining cup of cornflakes, and black pepper into a food processor. Use other hand to cover top and sides with breadcrumbs, pressing to adhere.
1/2 Cup Bbq Sauce (We Use This Sweet Baby Rays Hickory & Brown Suga R) 1 Egg.
Place burgers on greased grill over medium heat. Spread the buns with the chilli mayo. Add in some thinly sliced scallions, diced roasted red peppers, garlic powder, a few dashes of worcestershire sauce, and a couple of tablespoons of evoo to the minced meat.
It Is Best To Use Ground Turkey Thigh Meat.
Season both sides of the patty with salt and pepper. You can use mesquite bisquettes for this recipe. 1 lb original honey smoked salmon fillet, skinned and cut into 1/8 in pieces 4 green onions, sliced thin 1 tbsp lemon juice 1 tbsp fresh tarragon, chopped 1 tsp dijon mustard 1 tsp prepared horseradish 3 tbsp mayonnaise 1/2 tsp salt 1/2 tsp black pepper 1/2 cup dry bread crumbs 1 tbsp.
Preheat The Oven To 400Of.
Place the ground beef into a large bowl. Mix well to combine the ingredients. Mix the flour with the spice/herb mix and season really well.
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