Baja Fish Tacos Joeys Recipe
Baja Fish Tacos Joeys Recipe. Heat butter and oil in a heavy bottomed frying pan on medium high heat. Heat 2 inches oil in a 4 quart deep heavy saucepan until it registers 350°f on thermometer.
Slice the fish into thin, long strips, about 1/2? Member recipes for original joes fish tacos. Allow excess to drip off.
Allow Excess To Drip Off.
Begin by making the slaw, which is a combination of shredded red cabbage, chopped red onions, cilantro, apple cider vinegar, oil and salt. Assemble fish tacos, with desired garnishes and creamy. To assemble, place 2 tablespoons of cabbage onto each of the 8 tortillas.
Cook 3 To 5 Minutes Per Side Or Until Golden Brown And Fish Flakes Easily With A Fork.
Place the flour, eggs and bread crumbs in separate shallow bowls. You’ll taste this quality and freshness from our chips to our signature salsas which are made throughout the day. A little cabbage, a little pico, a little guac, and you get a delicious combo.
1 Recipe Mexican Coleslaw ;
Dredge the fish pieces in batter. In a small bowl whisk together the yogurt, mayonnaise, water and salt and pepper to taste, set aside. In a food processor or blender, process for a few seconds sour cream, cilantro, lime juice and additional taco seasoning mix to taste.
Dredge 10 Fish Strips In Flour, Shake Off Excess, Then Coat In Batter, Letting Excess Drip Off, And Carefully Drop In Hot Oil.
Add fish to tortillas (i use 2 strips per taco) and top with shredded cabbage, pico de gallo, freshly squeezed lime juice and white sauce. Quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more. Pat dry with paper towel.
Serve In Tortillas With Desired Toppings.
Put flour in pie plate or shallow dish. Sprinkle the fish pieces on both sides with the salt and set aside. Mix together yogurt and mayo.
Post a Comment for "Baja Fish Tacos Joeys Recipe"