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Fish Fillet Burger Frozen

Fish Fillet Burger Frozen. Bake uncovered 18 to 22 minutes* until coating is golden brown and crunchy. What fish to use for burgers?

Birds Eye 2 Cod Fish Fillet Burgers Morrisons
Birds Eye 2 Cod Fish Fillet Burgers Morrisons from groceries.morrisons.com

Bird eye cod fish fillet burgers. Lightly toast buns if you want. Together we can help protect fish stocks for the future.

*Fully Cook Fish To An Internal Temperature Of 165˚F Or Higher Before Serving.


Arrange on metal baking pan. Place lettuce , other toppings and a piece of fish on the burger. All the goodness of fish, now in a burger.

For An Alternative To Using A Fish Patty In A Burger, Use Birds Eye Fish Fillets.


No oil spray is needed. Frozen battered fish fillets come in a variety of designs and pricing ranges. Together we can help protect fish stocks for the future.

Make Sure They Aren't Overlapping.


Our 100% fish fillet tastes delicious and it's quick and easy to prepare. Serve our frozen fish burgers in a soft bun with a side of salad for a dinner the family will love. Gently lower the burger into the hot oil and cook for 8 minutes.) assemble the burger;

Lightly Toast Buns If You Want.


Burgers formed from pieces of cod fillet, coated in crispy breadcrumbs, lightly fried. We combine 100% of the flakiest chunky cod fish fillets with our deliciously light and crispy breadcrumb to make the ultimate cod fish burger. These frozen fish fillets are a great option for those who want something that is both affordable and delicious.

Make Sure To Spray Oil On Top Of The Fillets Too.


In a small bowl, add mayo and sweet chilli sauce then mix. Air fry at 380°f/193°c for 12 minutes. Assemble your burger by adding some sweet chilli mayo to the base, then lettuce, the fillet quarter pounder then the veggie dressing on top.

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