Fish Finger Katsu Curry Tesco Recipe
Fish Finger Katsu Curry Tesco Recipe. Mix the vinegar and sugar with a pinch of salt until dissolved. Find more fish recipes at tesco real food.
Basically, katsu curry sauce tastes amazing on. Rapeseed oil or vegetable oil; Katsu curry is normally made using chicken but it also works so well with fish.
47 Out Of 5 (47 Ratings)
Fish katsu is one of my favorite dishes. With a fork, fluff the rice and distribute it among four shallow bowls. Find more fish recipes at tesco real food.
Reduce Heat, Cover And Simmer Until Ingredients Are.
Add water and bring to boil. • finely chop the onion and chillies for the sauce and bash the lemongrass with the back of a knife. It adds a viscosity to the curry texture and an unbelievable sweetness!
To Serve, Scatter The Coriander.
We use cookies and similar technologies. The key to my japanese curry? Divide between 2 bowls | top each with the scampi, katsu sauce and 3.
In A Saucepan, Make The Sauce By Combining The Concentrate With The Water And Boiling Until Reduced To The Consistency Of Thick Cream.
Dinner was served within 30 minutes and so much leftovers. Put the sushi rice in a pan and cover with 350ml water. This recipe is from one of those free magazine you get from big tesco on door.
To Serve For The Curry Sauce.
Find more fish curry recipes at tesco real food. Bake the haddock fillets, as per the instructions on the box (if fresh, then it's 200c for 20 minutes). Rapeseed oil or vegetable oil;
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