Fish Tacos Taste Of Home
Fish Tacos Taste Of Home. Making fish tacos at home is easier than you think. Check prices of vegetarian taco and stuffed taco.
Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper. Shake excess flour off of the tilapia and place in the skillet. In a shallow dish, combine flour, taco seasoning, salt and pepper.
Pat Fillets Dry With Paper Towels;
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Cover and process until blended. Pat it dry with paper towels.
Add The Tilapia And Lightly Coat On Both Sides.
Spoon 1/2 cup mixture over each tortilla. Drizzle remaining lime juice over fish; Make your dressing and pour it on the cabbage.
Preheat Air Fryer To 400°.
In a shallow dish, combine flour, taco seasoning, salt and pepper. Cook the fish in olive oil in a nonstick skillet, cast iron skillet or grill pan. Serve with lime wedges and additional pepper sauce.
Preheat Oven To 400 Degrees.
Sprinkle with the remaining salt and pepper. Season with salt and pepper. Layer with red cabbage, cilantro and, if desired, salsa verde.
For Sauce, In A Small Bowl, Mix Mayonnaise, Lime Juice And Milk;
Sprinkle with remaining cajun seasoning. Place in a large bowl. 1 teaspoon chopped seeded jalapeno pepper.
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