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Easy Fish Korma Curry

Easy Fish Korma Curry. 2 tbsp olive or coconut oil. 3.1 calories, ingredients, and directions.

Fish Korma A Versatile Indian Fish Curry Loved By All Greedy Gourmet
Fish Korma A Versatile Indian Fish Curry Loved By All Greedy Gourmet from www.greedygourmet.com

Simmer to make a smooth sauce, adding a splash of water if it’s too thick. Add coconut, red chili powder, turmeric and fennel seeds (optional). Introduction fish korma is a type of indian fish curry that can range from being mild to spicy depending on the type of spices used.

1 ¼ Lbs Firm Fish Filets (Cod, Seabass Or Salmon), Cut Into 8 Pieces.


Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft, but not brown. The base will caramelise to the sides of the pan as it cooks. You can use any kind of fish you like.

Step2Apply Turmeric Powder And Set Aside.


How to make fish curry. Add more base sauce whenever your curry is looking dry. In the meantime, slice the fish fillets into bite sized chunks and chop the pickle.

Heat Coconut Oil (Or Ghee) In.


Season with salt and pepper and simmer over a low heat for about 4 minutes until the sauce has reduced slightly. Trader joe's korma fish curry tastes like anything but cardboard. Add the onion and gently cook until soft.

Fish Fillets, Tomato, Red Capsicum, Baby Eggplant, Corn, Onion, Ginger, Coriander, Jasmine Rice, Tomato Paste, Stock Paste (Chicken), Coconut Cream Powder, Citric Acid, Paprika Powder, Madras Curry Powder, Garlic Powder, Garam Masala, Almond Meal, Olive Oil (Pantry), Salt (Pantry), Pepper (Pantry).


When they turn fragrant, add tomatoes and half tsp salt. It takes just 30 minutes from prep to plate. This easy and delectable fish korma takes 5 minutes to prepare and 15 minutes to cook.

Stir This Back In For Additional Flavour.


4.1 trader joe's korma fish curry. Add the fish to the pan with tomatoes. Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal.

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