Why Put Eggs In Fish Pie
Why Put Eggs In Fish Pie. Then again i'm a big fan of kedgeree, so i quite like having egg with fish. The only acceptable topping* for a fish pie is of course soft, creamy mashed potato, topped with browned, bubbling cheese or, ideally, a parmesan and breadcrumb mixture.
Heat the oven to 375 degrees fahrenheit. When they're tender, drain and then mash them with 75g / ¾ stick of the butter, seasoning to taste. Scatter over the prawns, then add the eggs to both dishes if eating straightaway, or to just one dish if freezing the other.
Make Sure That The Pie Is Piping Hot In The Centre Before Removing It From The Oven.
That adds a final savoury. However, instead of putting it into the oven, you’ll put it in the freezer. Grease a shallow 2.5 litre/4½pint dish with butter.
I Put Egg, Prawns And Peas In Mine.
Meanwhile, preheat your oven to 220c / 200c fan / gas mark 7 / 425f. Stud a couple of the onion slices with the cloves. Poach fish for 7 minutes, then use a slotted spoon to transfer fish straight into a medium baking dish (note 8).
For The Topping, Brush Pastry Sheets With Butter Then Cut Into 4 Strips Lengthways.
You need to mind two ingredients in particular if you plan on freezing fish pie: Peel the potatoes and cut them in half or quarters, depending on size, and put them in a pan of salted water to cook from cold. Before putting it in the freezer first allow it to fully cool and then cover it with plastic wrap and aluminum foil.
Lower The Heat, Cover And Leave To Soften For 15 Minutes.
Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Divide the fish between 2 ovenproof dishes, about 1.3 litres each and strain any juices into the sauce. The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.
Scrunch Each Strip Into A Loose Ball And Arrange On Top Of Pie.
The only real use for egg for pie crust is for a glaze ‘painted’ on top and that’s more for looks than anything — one exception i can recall is a recipe one aunt brought one christmas, in which the egg was beaten with brown sugar and cherry brandy and applied just seconds before the pie was done (a variation for pumpkin pie used a smoky whiskey instead of brandy); Poach the fish in a little salted water until just cooked through. Add the fish and cook for about 3 minutes until just set.
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