Best Fish Kuzhambu Recipe
Best Fish Kuzhambu Recipe. Poosanikai rasavangi / white pumpkin gravy. Fish curry recipes found in the northern and other interior parts of tamil nadu are very different.
So i have shared the recipe found specifically in the south coastal regions. Until the flavours are absorbed well. In a mixer grinder, grind all the ingredients mentioned under.
Soak Tamarind In Warm Water (Say 1/4 Cup), Extract Pulp And Keep Aside.
How to make sankara meen kuzhambu recipe. So i have shared the recipe found specifically in the south coastal regions. Poosanikai rasavangi / white pumpkin gravy.
Step 24 Cook It For 10 Minutes.
Turn to low heat, and cook for 12 minutes. Make tamarind water by soaking tamarind in warm water (1 cup of the total water). Step 26 serve it with white rice /red rice.
Clean And Wash The Fish Thoroughly With Turmeric Powder, Chop Into Cubes, Soak The Tamarind And Extract Juice After An Hour.
Vazhaithandu kuzhambu/ banana stem gravy. This can be served with hot rice. Step 25 add coriander leaves and mix it well;
Peel The Shallots, Pound The Garlic Pods And Keep It Ready.
Then add the fish pieces in and cook it for 5 more minutes and switch off the flame once the fish pieces are cooked well. Before switching off the heat, add sesame oil. For the curry 2 tablespoon indian sesame oil 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/2 teaspoon fenugreek seeds 2 sprigs curry leaves 1 heaped tablespoon coriander powder 2 tablespoon red chilli powder 2 green chillies 1 lime size tamarind 1 cup water to soak tamarind 2 teaspoon coarse.
In A Small Bowl, Mix The Thick Tamarind Paste, Kuzhambu Pwd, Coriander Pwd, Cumin Pwd, Turmeric Pwd And Salt In 3 Cups Of Water.
Until the flavours are absorbed well. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. Make wet paste 1 by grinding together all the ingredients listed with a little bit of water to get a smooth paste.
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