Fish Taco Recipe Ingredients
Fish Taco Recipe Ingredients. Combine all salad ingredients and add to tacos. Add the tilapia and lightly coat on both sides.
Set a large skillet over medium heat, add oil, and heat to 360°f. Refrigerate and let marinate at least 15 minutes. In a small bowl, combine the marinade ingredients and add to the fish, stirring to coat.
Toss Together The Shredded Red Cabbage, Shredded Green Cabbage, Roasted Jalapeno, Cilantro, Lime Juice, Vinegar, Honey And Salt In A Large Bowl.
The best fish for fish tacos is any type of mild, white fish. Refrigerate until ready to use. Recipe | courtesy of molly yeh.
Meanwhile, Make The Slaw And Warm The Tortillas.
Shake excess flour off of the tilapia and place in the skillet. Season each tilapia fillet on both sides with the seasoning mix. Kosher salt and freshly ground black pepper
Combine The Cabbage, Onion, And Cilantro In A Large Bowl And Squeeze A Lime Half Over It.
Or more simply, wrap your corn tortillas in foil and pop them in a hot oven for about 10 minutes. Blair lonergan for taste of home. Place a portion of fish on each tortilla;
In A Shallow Dish, Combine Flour, Taco Seasoning, Salt And Pepper.
Making fish tacos at home is easier than you think. 2 teaspoons ancho chile powder. Let sit for 15 minutes.
Cod, Halibut, Tilapia, And Mahi Mahi Are All Good Options.
Make sure everything is evenly coated. Chill until ready to serve. Add the garlic, cumin, chili powder, and 1 tablespoon of the oil.
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