Sugarbun Fish Burger Recipe
Sugarbun Fish Burger Recipe. Heat oven to grill and lay buns cut side up on a baking tray. Grill for 10 to 15 minutes or until desired doneness.

After more than 20 years, the taste is still the same. Using your hands, toss to combine. Sarawakian children grew up with sugarbun’s fish burgers and fried chicken, it was our version of maccas, and i would still choose sugarbun over mcdonald’s any day.
1 Pound Peeled And Deveined Medium Shrimp.
Bake at 400° for 20 minutes or until fish flakes with a fork. In a food processor or blender, combine yogurt; And this fish burger has been a firm favourite.
Finish Them Off In The Oven For About 5 Minutes
4 150g boneless, skinless fillets white fish (e.g. With these patties, mild tilapia gets a flavor boost from sautéed garlic, green onions, bell pepper, celery, and parsley, plus a pinch each of onion powder, garlic powder, red pepper flakes, and black pepper. Drain, transfer to a bowl and flake with a fork.
Dust Fish Lightly In Extra Flour, Shake Off Excess, Then Coat In Batter.
The flaky fish fillet tasted very good and had a welcomed peppery taste to it as well. Purple cabbage, cumin, kosher salt, bun, onion powder, arugula and 10 more. 1 mix honey mustard and pepper in small bowl.
Pour Oil To A Depth Of 1/2 Inch In A Large Heavy Skillet.
Divide into four portions and shape into patties. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Salmon fillet, skinned, cut into chunks 150 g:
After More Than 20 Years, The Taste Is Still The Same.
Sarawakian children grew up with sugarbun’s fish burgers and fried chicken, it was our version of maccas, and i would still choose sugarbun over mcdonald’s any day. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels while grilling the buns.
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