Fish Batter Recipe With Mustard
Fish Batter Recipe With Mustard. Im sure it is old news to some but i didnt have eggs, so i have coated fish pieces in yellow mustard (as adhesive) and rolled in crushed ritz crackers and pepper. This recipe works well with tilapia, cod, haddock, walleye, sea bass, snapper, halibut, just about any firm fish.
This recipe makes enough batter for 2 pounds of fish or seafood. Twist the fork and pull up some fish, the fish is. Dip fish first in mustard mixture and then dredge in coating mix to coat.
Dip Fish Into The Batter, Coating Well.
Another way to determine its doneness is by gently inserting the tines of a fork into the fish. The mustard worked very well as the crackers stuck beautifully and stayed on during the frying. Dump the fish pieces into the bowl of pancake batter.
Remove And Drain On Paper Towels.
You can even use it for shrimp, calamari or oysters. Dip fish fillets in the egg mixture. Salt, vegetable oil, beer, large egg, plain flour.
Dory Fillet, Plain Flour, Potato Wedges, Batter, Self Raising Flour Or 1 1/2 Cup Bread Crumbs And 1 Egg, Salt, Canola Oil, Parsley , 2 Lemon Wedges , Tartar Sauce, Shredded Cabbage , Carrot Strips , Tomato Slices , Lemon Wedges And Mustard /Mayonnaise.
This recipe makes enough batter for 2 pounds of fish or seafood. Spread mixture on the fish. Seal the bag and store for up to 1 month at room temperature.
In Small Mixing Bowl, Combine Mustard, Water, Juice, Worcestershire Sauce And Cup Ayenne.
Heat the oil in a heavy skillet to 370 degrees. If the batter seems too thick, add a little more beer. Oil, sour cream, olives, dipping sauce, tomato sauce, plain flour and 5.
Wash, Drain And Place Filets In A Bowl, Add Mustard And Thoroughly Mix Mustard To Coat Fish.
Combine the cup of flour, oregano, salt, mustard, garlic salt, and pepper in a medium size bowl. Fry fish until dark golden brown. Heat oil to 350 degrees in a large pot or fry daddy for deep frying.
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