Pataks Korma Fish Curry
Pataks Korma Fish Curry. Put a large frying pan on a medium heat. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets.
Originally brought to the goa region of india by the portuguese, it is now famed in indian restaurants in the uk for its heat and spice. Review's title & body can't be empty question's body can't be empty please enter a star. For a quick, easy and delicious sunday dinner, look no further than jamie's 5 ingredient so easy fish curry with a little help from patak's.
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Add to basket share : Add the prawns, coconut milk, cream, almonds, cream and sugar. Serve immediately with rice or naan.
Add The Rice To A Small Pan With 2 Cups Of Boiling Water And A Pinch Of Sea Salt.
Each jar contains 15 oz. Add the korma curry paste and water. My favorite of this brand sauces.
Gently Fry The Onion And Ginger In The Oil Until Softened And Lightly Browned.
February 1st 2018, 6:51 pm. It doesn't contain any artificial colors or flavors. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor.
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Household and beauty + all household and beauty; Bring to a simmer, then add the fish. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft.
This Sauce Will Become A New Family Favorite!
Serve your korma curry with basmati rice and cucumber raita (yogurt dish). £1.50 (jar) curry sauce quantity. Repeat until the skewer is full.
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