Oven Fish Chowder Recipe
Oven Fish Chowder Recipe. Cut cod fillets into bite sized pieces. Instructions preheat oven to 375 degrees f.
Add a splash or two of milk or cream and allow it to heat and thicken slightly. Season the fish with 1/2 teaspoon salt and paprika. Chopped fresh parsley, or chives, for garnish.
Season Shrimp And Cod With Old Bay Seasoning.
Add fish and 2 cups of cooking liquid to potato mixture. 2 pounds cod, haddock or any firm white fish, bones removed. Explore ramdom_keyword for thousands of unique, creative recipes.
Season The Fish With 1/2 Teaspoon Salt And Paprika.
Season fish with salt and pepper and place on top of potatoes. Oven fish chowder put all ingredients, except milk,. Add onions, potatoes and 5 cups of water to drippings.
Add Fish, Cover, And Gently Simmer Until.
Melt margarine in large saucepan cook onion and celery until onion is tender and translucent. Cook until potatoes are tender. Add a splash or two of milk or cream and allow it to heat and thicken slightly.
Bring The Mixture To A Boil, Reduce Heat To Medium, Cover And Cook Until Fish And Potatoes Are Cooked Through, About 10 Minutes.
A wonderful blend of seafood and spices creates a meal in itself! Reduce heat to medium, and simmer 10 minutes; Oven fish chowder put all ingredients except milk.
Chopped Fresh Parsley, Or Chives, For Garnish.
Season with salt and pepper. Step 3, remove from oven and stir. Step 1, put all ingredients (except cream) in large casserole.
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