Kerala Fish Korma Recipe

Kerala Fish Korma Recipe. Infuse these ingredients in the oil for about 30 seconds. Add the ginger and cook until starting to colour.

Cook With Poulamee Fish Korma from cookwithpoulamee.blogspot.com

Turn over the fish once (be careful). If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. Grind the ingredients under 'masala paste' in a food processor using ½ cup water to get thick paste.

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Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. In the remaining oil, add mustard seeds, curry leaves and green chililes and fry for a few seconds.

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Add the fish and spinach and cook until the fish is. Add the sauces from both packets and the tomato puree and bring to a boil.

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Heat oil in a pan and add aniseeds. Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl.

Once Cooled, Blend This Into A Smooth Paste.

If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. When the oil begins to float on top, you are done. Soak the kodampuli in a cup of water for 5 minutes.

Grind The Ingredients Under 'Masala Paste' In A Food Processor Using ½ Cup Water To Get Thick Paste.

When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat. Add in the kodampuli along with the water used. Our goal is to get the skin to a crispy consistency.

Heat Covered In Low Heat.

Stir well and take off the heat to cool slightly. Steam cauliflower separately for 5 minutes. Heat coconut oil in a pan.

In The Remaining Oil, Add Mustard Seeds, Curry Leaves And Green Chililes And Fry For A Few Seconds.

To avoid language barrier, urdu point provides authentic fish korma recipe in urdu.to facilitate users, urdu point provides fish korma recipe kerala. To begin with the recipe, wash the fish pieces and rub a little salt on them. Kurma should be in thick consistency so take care while adding water.

In A Cooking Pot (Preferably An Earthen Pot), Add The Cleaned Pieces Of Fish.

Mix coriander powder, turmeric powder, red chilli powder, pepper powder and fenugreek powder in a bowl. Coriander leaves 2 tbsp chopped. How to make fish curry.