Fish Taco Recipe Ahi Tuna

Fish Taco Recipe Ahi Tuna. Add tomatoes, green onions, garlic, cumin, and oregano; Lightly drizzle fish with olive oil and top each piece with a.

Seared Ahi Tuna Tacos with Mango Guacamole Fit Foodie Finds from fitfoodiefinds.com

Evenly distribute the slaw inside eight taco shells. Slice the tuna into thin strips. Place in fridge for 30 minutes.

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When the oil is hot, add the tuna and sear for 2 minutes on each side, until a nice crust has developed but the inside of the tuna is still rare. Sear for 1 minute per side or until fish is cooked on the outside, but rare inside.

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Season the tuna with salt and plenty of black pepper. Evenly distribute the slaw inside eight taco shells.

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Heat tortillas in microwave with a damp paper towel to cover for 30 seconds. 1 pound fresh ahi tuna steak.

When The Oil Is Hot, Gently Place The Seasoned Tuna Into The Hot Pan And Sear The Tuna For 7 Seconds On Each Side.

Heat oil in a small pan and sauté the tuna, stirring often, until the tuna is heated through and very slightly browned. Saute until tomatoes are very soft, about 5 minutes. Toss fresh tuna with tuna taco dressing in a small bowl until incorporated.

Take The Pan Off The Heat.

Season with more kosher salt, lime, or cilantro to taste (if needed). Place in fridge for 30 minutes. Remove seared ahi tuna steaks from the cast iron pan, and place onto a cutting board.

When Tortillas Are Cooled, Fill Each Tortilla With A Tablespoon Of The Spicy Mayo, ½ Cup Green Cabbage, A Couple Chunks Tuna Steaks, And A Couple Slices Of Avocado.

Add all ingredients to shopping list. Use a taco shell basket and deep fry wontons until golden brown and firm. Next make the wasbi creme by mixing together sour cream and wasabi paste {to taste} until smooth.

In A Small Dish, Stir Together Seasonings:

Evenly distribute the slaw inside eight taco shells. 1 mango peeled and diced 1 small. Drizzle with wasabi lime avocado and sprinkle with sesame seeds, red bell pepper and scallions.

Combine All Ingredients In A Mixing Bowl And Stir To Combine.

Cover and smoke until firm, brushing with half of the teriyaki sauce halfway through, about 20 minutes. Slice the tuna into thin strips. Mix first 4 ingredients in small bowl.